Thoughtful Thursday

http://www.finecooking.com/recipes/crispy-smashed-roasted-potatos.aspx?utm_source=social&utm_medium=fb_post&utm_term=no_offer&utm_content=fcrecipe_inspir&utm_campaign=FC_social

You guys know me, there are very few spuds that I have come across that I do not inhale. I love small red potatoes , especially simply boiled in crab boil and dresssed with the basics..salt, coarse ground ( and I mean really course , almost whole pepper corns..yowzah) and butter.

I like the simplicity of this recipe and the fact that you can prep them early in the day if you need or add stuff to the olive oil...rosemary....roasted garlic....hell roasted garlic smashed and dabbed on top would also work. I can make a meal out of this mess or use it as a side  which is the best part...

Ciao,

Aunty Pol