As much as I do so love to bake, SU and I are really not big dessert eaters on a daily basis. Hisself is happy with a bowl of BlueBell . I would love to be able to join him in this but..lactose....yeah.
If we have cookies, I might grab one and cupcakes are a given but more often than not I improvise. I consider it being green and all , not wasting food and nothing is worse than stale baked goods .
Improv Pastry for the win Alex.
Think about it.
After all , what is a dessert pastry ? A baked good preferably with some sort of filling.
All Out ? Never fear.
Do you have a toaster ?
Do you have sliced bread in your preferred format ?
Spreadable butter ?
Nutella ?
Then you my dears , have an improvised dessert pastry.
After all , is not bread baked ? Is not pastry baked ?
While a simple piece of bread may look like a croissant's inbred third cousin , take a piece of toast , slap some butter and then Nutella on it, fold in half if you like and VOILA !
You my friend have dessert in the time it takes to get through 2 commercials during Castle.
Ain't life grand ?
Ciao,
Aunty Pol
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