I can't find the original recipe on Pinterest...big surprise.
I didn't catch this, SU did though. In the recipe I posted, it calls for oil and I assume by that they mean olive oil....but I didn't get any amount in the original post.
DOH !
We did make the recipe Saturday and we all loved it . Jere and I deduced that since you are basically blooming the herbs in the oven when you heat them in the oil, you pretty much know much oil to put..you don't want to fry the shrimp but you don't want them to stick either.....maybe 1 or 2 tablespoons ?
I just kind of eyeball it .
Anyway..try the recipe, I took my shrimp and made a shrimp salad and it was tasty.
Have a good week .
Ciao,
Aunty Pol
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