Recently, I introduced Southside to Biscoff..as in grab a spoon out of the drawer and have at it.
We've noodled around using it in truffles and then I saw this post ( Mr. Linky above) written by Adrianna Adarme, author of " A Cozy Kitchen " and a food blogger on PBS.
Yes Virginia, PBS has food stuff.
Or are SU and I the only ones to remember and dearly miss the late , great Justin Wilson ?
Anyhoo,,,I read this recipe and I thought , what a great base recipe.
Of course, I shall have to partake of the Biscoff.....as a matter of culinary research.
Ciao,
Aunty Pol
1 comment:
Wow! has it been 2 weeks since I commented??? OK, know you are read are officially thought of, honey!
So over the last 2 weeks, I stole your Grinch for my first ever Pinterest post, made the "fry-cakes," and garontee you and SU are not the only ones who remember the late great Mr. Wilson.
Damn woman, you've been at that Pinterest thing for a while! Friend Sarah needled me into joining and sent me a pin that said, "I'm going to introduce you to Pinterest. But first, please take a moment to say goodbye to your friends and family."
I don't even want to look at your food boards. Oh, I followed, of course, but I'm afraid if I touch your archives, I will be sucked in and lost forever.
So on to check out this Biscoff stuff... in the name of culinary research, of course!
Hugs from B'more! Hope Christmas was grand (I only got "exhausting" out of your post!)and all of us at the Casa are sending best wishes for the New Year!
L
Oh, my fandom board includes some gratuitous beefcake for friend Sarah that you might enjoy, too. (Yeah, I pinned 'em for Sarah. What? Don't you believe me?)
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