Twice Baked Sweet Potatoes

Serves 6

Prep Time:P 10 Minutes

Cooking Time: 1 Hour 15 minutes

Bake @ 375 degrees

Ingredients:

6 Sweet Potatoes, even in size and scrubbed

4 Tablespoons brown sugar

4 Tablespoons butter , room temperature

4 Ounces cream Cheese , room temperature

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

Salt and fresh ground pepper to taste

Directions:

Preheat oven to 375 degrees

Place sweet potatoes on a tray and bake for 1 hour until soft. Remove from the oven and let stand until cool enough to handle.

Split potatoes and remove the flesh to a medium size bowl, reserving the skins . In another bowl, add brown sugar, butter , cream cheese and all of the spices , mashing with a fork to mix.

Add butter and cream cheese mixture to the sweet potato flesh and fold to combine. Add the filling back into the reserved skins and place on a sheet tray.

Bake for 15 minutes or until golden.

I think I can cut this recipe in half and make it for Thanksgiving. SU loves sweet taters.

Ciao,

Aunty Pol