Miss Anne's Bread Dipping Oil :
Originally Posted On Calamity Anne's Adventures
adapted from Anne Fleetwood ( Author )
You'll Need :
Originally Posted On Calamity Anne's Adventures
adapted from Anne Fleetwood ( Author )
You'll Need :
2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon fresh garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon dried & crushed rosemary
1/2 teaspoon salt
1/2 teaspoon dried & crushed red pepper
1/2 teaspoon lemon juice
Mix all the ingredients into either a bottle or jar, and blend well. Give a jar a good shake before pouring into a serving bowl.
Serve with lots of fresh crusty bread!
Store in the refrigerator, but bring to room temperature before serving.
Calamity Anne's blog has some of the most wonderful recipes that I know of.
Other than PW..her's is the one that I check every day for the yummies. She and I share a love of Mussels steamed in white wine sauce, Carabba's and the tile coasters that she made for me...
Yes...she's the one.
SU and I love bread dipping sauces but with his dental issues over the last few years we've had to set that aside. Sourdough or an good artisan bread is the only way to do this so that it tastes right. The bread must have a certain amount of body to it to be properly enjoyed. I hope this will soon change.
As I am drooling over the post on her site..it hit me.
Christmas prezzies.
Yes..I am already thinking about it.
Make up a batch of Miss Anne's Bread dipping Sauce ( see Anne....I named it for ya ) , put it in an artsy fartsy cute bottle with a copy of the recipe..
VOILA !
Have a great day.
Ciao,
Aunty Pol...Santa's Ebil Elf.
2 comments:
With all those kudos, you're going to get me all big about myself!!! Muchas gracias for naming the bread dipping oil!
You're welcome sweetie .
I corrected mah spelling ( Bred- Snerk) and gave credit to your wondermous bloggy for it . I just want to give all the credit where all the credit is due.
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