I need to make this asap..sigh.
Watermelon & Chili Salad
Serves 6 as a side
1/2 medium watermelon (6-7 cups) *
2 serrano chili peppers **
1.5 tsp lime zest
juice of 1.5 limes
2 tbsp rice vinegar
2 green onions
handful mint (1/3 cup chopped)
small handful cilantro (1/4 cup chopped)
salt and pepper to taste
*Keep the watermelon chilled until you’re ready to cut it up.
**If you don’t have serrano chili peppers then jalapenos would be a fine substitute. The heat in a chili pepper varies according to plant, and if you have very spicy jalapenos or serrano chilis then you may want to use slightly less.
I would think SU could eat this..he's doing okay with the cantaloupe.
Ciao,
Aunty Pol
1 comment:
OMG is right! I've boosted the recipie! Thanks! Even here on the mid-right coast it's gettin' warm...
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