Lemonade Cheesecake Pie

Since I ranted in the last post , I need to put this here to make me smile and so there ya go..Lookey Lady Lisa..it's even NO BAKE !

I know...I know..

Anyhoo.

Lemonade Cheesecake Pie

For the Crust :

1 1/4 CUP plain vanilla wafers ( I use Kroger brand)

4 Tbsp. butter, melter

For The Filling:

1 pkg ( 1 8 oz box) cream cheese ( softened.)

2 1/2 Tbsp. sugar

1/2 cup milk ( I use whole)

1/4 cup lemonade mix

2 cups cool whip/generic brand whipped topping

First throw the cookies in a food processor to grind them up....I have also thrown them in a heavy duty baggie and used a rolling pin on 'em..either way is good. Melt the butter and mix it with the cookie crumbs until the mixture is moist and crumbly.Press this mix into a pie pan and throw the filled pan into the freezer to firm up.

Combine the softened cream cheese , sugar , lemonade mix and milk and mix in medium speed until well blended. Add the cool whip by hand ..DO NOT USE THE MIXER HERE, it will flatten out the cool whip...just fold like you would fold in whipped egg whites.

Grab the pie crust from the freezer and slap the filling in there, smooth the top and chill in the fridge for an hour or so . When set/firm add topping of choice..berries...zest..or eat plain.

Sistah , it reminds me of that cool whip jello thingy we used to do that I need to ask you about because I've forgotten how that goes and I want some..so there ya go.

Enjoy.

Ciao,

Aunty Pol