Recently, I introduced Southside to Biscoff..as in grab a spoon out of the drawer and have at it.
We've noodled around using it in truffles and then I saw this post ( Mr. Linky above) written by Adrianna Adarme, author of " A Cozy Kitchen " and a food blogger on PBS.
Yes Virginia, PBS has food stuff.
Or are SU and I the only ones to remember and dearly miss the late , great Justin Wilson ?
Anyhoo,,,I read this recipe and I thought , what a great base recipe.
Of course, I shall have to partake of the Biscoff.....as a matter of culinary research.