Monday, May 17, 2010

Rosemary Rolls

Prep Time: 3 Hours

Cook Time: 20 Minutes

Difficulty: Easy

Servings: 7

Frozen, Unbaked Dinner Rolls
Melted Butter, Regular, Salted
Fresh Rosemary, Coarsely Chopped
Coarse Sea Salt

Preparation Instructions

Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.
After rising, brush rolls with melted butter.
Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.
Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
Try to get the skillet to the table to serve intact.
I can hear Lady Lisa screaming already..but...I will be forced...forced I say to try this since I have the rosemary in the garden...once I get a small cast iron skillet .
Yes honey...I know that we can't use it on the cook top unless it's enamel coated...another idea that one....but I CAN use it in the oven so calm down.
The above is from Miss Rees site and I believe can also be found on the tasty kitchen website...which is still amazing and one of my two favorite go to places ( the other being the Food Network site) where I can save recipes in mah own widdle recipe box.
edit...Yep..use Rosemary Rolls in the search field on the upper right side of the TK site and it will pop up..7'th or 8'th recipe down...or copy it from all know that you can c/p any recipe I put up fire up those ovens pronto !
Aunty Pol

1 comment:

HubbleSpacePaws said...

OK, I read this but didn't have time to properly damn you yesterday.

What are you trying to do to me, woman??? I love salt rolls. I love rosemary. It is growing in my garden. Easy recipe. Even own a small cast iron skillet already. Damn you, woman!