CHOCOLATE COVERED POPCORN
1. Make a bag of popcorn (buttered or plain) and pop it according to the directions. (airpopping!)
2. Put popped popcorn into large bowl or flat baking pan (for more even distribution).
3. Melt dark or white chocolate or both (in separate bowls) in top of double boiler (or in microwave).
4. Drizzle chocolate on popcorn.
I am so making this...I may even use a combination of white and dark.