Tuesday, March 18, 2014

You, Or I Should Say I Can Never Have Enough Pound Cake Recipes ~ In A Bundt Pan Even !

Bake Time : 1 1/2 Hour.


1 1/2 C. Cake Flour
1 1/2 C. All Purpose Flour
3 Sticks Unsalted butter, softened.
8 Oz. Cream Cheese , room temp.
3 1/4 Cup Sugar
1 1/2 tsp. Vanilla Extract
1 1/2 tsp  Almond Extract
1 tsp. Salt.
6 Large Eggs

Beat sugar and cream cheese with mixer until well blended.
Add sugar and extracts,beating until light and fluffy, then reduce mixer speed to low.
Add eggs , one at a  time, alternating with flour and continue to mix until all the flour is incorporated.
Transfer to a butter and floured pan.

Place in cold oven and bake at 325 degrees for 1 and 1/2 hour until cake tester comes out clean.

Remove from pan when completely cool.