You, Or I Should Say I Can Never Have Enough Pound Cake Recipes ~ In A Bundt Pan Even !

Bake Time : 1 1/2 Hour.

Ingredients:

1 1/2 C. Cake Flour

1 1/2 C. All Purpose Flour

3 Sticks Unsalted butter, softened.

8 Oz. Cream Cheese , room temp.

3 1/4 Cup Sugar
1 1/2 tsp. Vanilla Extract

1 1/2 tsp  Almond Extract

1 tsp. Salt.

6 Large Eggs

Beat sugar and cream cheese with mixer until well blended.

Add sugar and extracts,beating until light and fluffy, then reduce mixer speed to low.

Add eggs , one at a  time, alternating with flour and continue to mix until all the flour is incorporated.

Transfer to a butter and floured pan.

Place in cold oven and bake at 325 degrees for 1 and 1/2 hour until cake tester comes out clean.

Remove from pan when completely cool.