Wednesday, July 29, 2009

Hungry Hungry Hippo

Chicken Crescent Rolls

1 can Pillsbury Crescent Rolls
1-½ cup Cooked Chopped Chicken
¾ blocks Cream Cheese
3 tablespoons Butter
¼ teaspoons Onion Powder
2 tablespoons Milk
1 dash(es) Salt
1 dash(es) Pepper
******And of course , I'd have to add some tabasco...******

Preparation Instructions

Mash cream cheese and butter together.Mix in onion powder, milk, salt and pepper.Stir chopped chicken into mixture.

Separate Crescent rolls into 4 rectangles. When unrolled and you will be able to see 4 rectangles quite easily. You can pinch together the perforated line that runs diagonally down the rectangle to ensure that none of the divine creamy mixture tries to make a run for the border. Or not.

Then spoon a generous amount of chicken mixture into the center of each.Close the pocket by pulling all 4 corners together at the top and again pinch down each seam to ensure none of the divine creamy mixture escapes.

Bake at 350 for 20-25 minutes.

. The end.

I am obsessed with tasty kitchen and the recipes.

Here's the link :

Can you tell I worked through lunch ?


Aunty Pol


HubbleSpacePaws said...

OMG!!! I first had those 35 years ago and thought they were just the bomb! Haven't thought about, or made them in ages... Good to see they stood the test of time!

HubbleSpacePaws said...

Oh, and the version I made had pimento in it for color (hey, some fresh red hot pepper for you). I'd throw in a few frozen peas, too, to kick up the visual appeal.

Natalie said...

I found your pic via google.. I made a variation of this but with Buffalo Chicken & as a ring. I'm linking to your post as an option of how to put it together.

Great directions!

Aunty Pol said...

Hi Natalie..thanks for stopping by..Buffalo chicken sounds great too..thanks for the idea !

Waving from Houston