I made this last night , 7.26.09 and it was to friggan die for. I didn't have time to run to the store to get the drumsticks so I used some boneless, skinless chicken tenders that I had . I did add more of the Chinese Hot Sauce ( the one with the rooster on the front.) because for the amount of chicken I had , a whole cup of apricot jelly seemed to be a lot. And of course , me being me , I added more of the garlic. I had some of the sauce left over so I thinned it out a bit and threw a bunch of steamed rice in the suckerware....sort of General Tso's and rice this week for lunch...wheeeee.
ALSO : I fixed the link so it should work.
All I can say is DAMN !
I want to make this sooooo bad.
Yes, this is from pioneerwoman/tasty-kitchen , mentioned in Fridays post.
Can you tell it's close to lunch time ??????
Chiggin Chiggin Chiggin Chiggin........don't start...that's the way Daddy spelled it.