Roasted Mayonnaise Chicken With Chipolte
1/2 cup mayonnaise
1 teaspoon lime zest
2 - 4 canned chipolte chiles ( depending on taste)
1/2 cup cilantro chopped
1/4 teaspoon cayenne
salt and pepper to taste
4 chicken legs ( skin on or off your choice)
Preheat oven to 425 degrees and line a 13 x 9 pan with foil
In a blender mix all of the ingredients ( except the chicken ) until smooth and slightly pink.
Place chicken in the pan ans slather with the mayonnaise mix.
Bake for 50 minutes until juices run clear and the chicken has an internal temp of 165 degrees.
Serve Hot with lime wedges.
I found this on : www.homesicktexan.blogspot.com
Check out her blog..it's wonderful.
I buy chicken leg quarters at Kroger in bulk so I am gonna have to do this one...this and a simple salad and some bread..oh hella yeah.