Tuesday, January 11, 2011

Chipolte Chicken From Homesick Texan

Roasted Mayonnaise Chicken With Chipolte
1/2 cup mayonnaise
1 teaspoon lime zest
2 - 4 canned chipolte chiles ( depending on taste)
1/2 cup cilantro chopped
1/4 teaspoon cayenne
salt and pepper to taste
4 chicken legs ( skin on or off your choice)
lime wedges
Preheat oven to 425 degrees and line a 13 x 9 pan with foil
In a blender mix all of the ingredients ( except the chicken ) until smooth and slightly pink.
Place chicken in the pan ans slather with the mayonnaise mix.
Bake for 50 minutes until juices run clear and the chicken has an internal temp of 165 degrees.
Serve Hot with lime wedges.
Check out her blog..it's wonderful.
I buy chicken leg quarters at Kroger in bulk so I am gonna have to do this one...this and a simple salad and some bread..oh hella yeah.
Aunty Pol


Close to home said...

Thanks for finding me, following you back.

chicken looks amazing

Aunty Pol said...

You're more than welcome sweetie.

You ladies who have the cooking blogs are amazing. I have in a previous life run a food emporium so I am all over the map in my blog..it's a bit of my daily life/work rant..food..the hubbs and our 6 kats..take care.