Since I love Nutella , I had to share this.
Nutella Pie Crust Crescents:
1 refridgerated pie crust
2 Tbsp. melted butter
2 Tbsp. cinnamon sugar
Preheat oven to 425 degrees.
Unroll pie crust dough and cut into 32 wedges ( pizza slice style).
Spread a small amount of nutella over the crust and roll up starting with the wide end.
Top each crescent with the melted butter and sprinkle with the cinnamon sugar .
Bake at 425 degrees for 7 to 9 minutes until lightly browned.