Commence drooling.
I love http://www.theheritagecook.com/.
Go to the link below for the recipe and variations.
I love lemon.
I love the smell of real lemons, the color of lemons, using lemons in cooking and baking and slicing them for water and finding a good lemon scented candle.
I also love shortbread cookies and have to force myself to step away from them at Sams during the holidays when they have a ton of those Dansk tins.....especially the little square cookies that have pearl sugar on them and a hint of cocoanut.
MY TIN....MINE !
Both SU and I love to bake cookies, but we usually only do the drop style.
Why you ask...and I know you are..
Because I have a galley style kitchen about the size of Deb's over at Smitten kitchen and there is 0 as in zero counter space to roll out dough of any kind.
It is the only real thing I hate about the house...well that and no linen closet but what the hell, the house is paid for .
I subscribe to Heritage Cooks and get e mail updates so I opened the one dated today and saw the drop dead georgous picture and thought to my self...you have to go check this out.
Scrolling down I saw as I suspected that this was yet another recipe for a rolled out and cut cookie.
Well crap says I, but I press on through the entire recipe and God bless her, she included instructions to roll the dough into a roll and how to bake them as slice and bake.
I am now smiling because someone out there realized that some folks have limitations and need variations.
Go check it out.
Ciao,
Aunty Pol
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