Wednesday, June 08, 2011
Roasted Peppers, Capers and Mozzarella
Go to : http://www.smittenkitchen/.com right now.
I LOVE roasted peppers.
I LOVE capers.....CAPERS !!!!!!!!!!!!
I LOVE fresh mozzarella.
GO NOW .
The recipe is once again easy to follow and beautifully photographed.
With the kind of heat that we've been having here I am not going to heat up the house ( 1 story ranch style with a galley kitchen) any more than I have to . I am also thinking that I usually have frozen chicken of some variety in the freezer and if pressed could be baked off and cut into strips of chunks...hm...... Chicken doesn't take that long to bake . Throw the above with the chicken in a salad ...or over pasta....maybe..probably..most likely. Also..throw this on a hogie with some chicken or beef ( like I won the lottery..hahahah)..and melt the cheeze....oh yeah.
Is it a wonder that I am now starvin Marvin..hee hee.
As a bonus, there is going to be a Smitten Kitchen cookbook in the spring of 2012 .
Go to : www.smittenkitchen.com/cookbook for details