Wednesday, August 04, 2010

FLUFF ` ! ~ Part One.~ Never Fail Fudge ~

Anyone remember Fluff ????????

One of the gals that I work with brought in her copy of the official Marshmallow Fluff cookbook for me to read.

Yes...there is a cookbook devoted to all things Fluff Virginia.

I found two recipes for favorites that I am going to post can be ordered from their website: and while also available at Amazon ( I mean really..what isn't ?) the Amazon shipping fee is STUPID $$$$$$..fetgitit Bezos.

Never Fail Fudge:

.Makes 2 1/2 lbs.

One 7 1/2 oz. jar Marshmallow Fluff

2 1/2 Cups Sugar

One 5.33 oz. can ( 3/4 Cup) evaporated milk.

1/4 Cup ( 1/2 stick) unsalted butter.

1/4 tsp. salt.

2 Cups ( 12 oz) semi sweet chocolate chips.

1/2 tsp. vanilla extract.

1/2 cup chopped walnuts ( optional) .

Grease a 9 inch square pan and set aside.

In a large , heavy saucepan, combine the Marshmallow fluff, sugar, evaporated milk butter and salt. Cook, stirring over low heat until blended and then increase the heat to high and bring to a FULL ROLLING BOIL.

Reduce the heat to meduim high and cook to a low boil stirring constantly for 5 minutes.

Remove from the heat and stir in the chocolate chips and the vanilla, stir until the chocolate chips are melted and blended.

Stir in the nuts if using abd pour into the greased pan.

Cool until set and cut.

NOTE: The culprit when people try this recipe and say that it didn't come out is the fact that they did not bring the mixture to a FULL ROLLING BOIL. To test this, drop a small amount of the boiled liquid into a glass of ICE cold water..when cooled , if a soft ball can be formed with your fingets , it's done.



Aunty Pol

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