Hands down, above all else this is my favorite frosting on the planet..possibly the Universe even.
Makes enough to fill and frost 2 8 inch or 9 inch layer cakes.
1 Cup Marshmallow Fluff.
2 Egg whites at room tmperature.
1/4 Cup water.
1 Cup Sugar .
1/4 tsp. cream of tartar .
1/8 tsp. salt
t tsp. vanilla extract.
In the top of a double boiler over hot NOT boiling water, combine the Marshmallow fluff, egg whites water, sugar, cream of tartar and salt.
Using a hand mixer on high speed, beat until soft peaks form.
Remove from the heat and continue beating until stiff.
Beat in the vanilla.
Frost the damn cake .
Be strong and confine yourself to the beaters and the mixing bowl.