Friday, July 30, 2010
Oh Sistah ~ ~ ~ !
From King Arthur's Baker's Banter Blog
2 large cans ( 1 lb. 15 oz.) sliced peaches , drained.
1/4 cup ( 1 1/2 oz) pie filling enhancer to thicken the filling ( optional)
3 to 5 slices white bread, cut into cubes ( approx 4 cups cubes or 5 oz)
2/3 cups ( 5 oz) brown sugar
1/4 tsp. salt
2 Tbl. (1 oz) King Arthur all purpose flour
1 large egg
1/2 cup ( 1 stick , 4 oz) butter , melted.
1/4 tsp. nutmeg or sprinkling of cinnamon ( optional)
Grease 9 " square or 8 " round pan.
Combine peaches with pie filling enhancer if you are using it.
Layer the peaches into the pan and top with the cubed bread.
In a small mixing bowl, whisk together the sugar, salt, flour , egg and the melted butter.
Pour this batter over the bread cubes.
Sprinkle with the nutmeg or cinnamon if you are using it.
Bake in a preheated 350 degree oven for 45 minutes until golden brown .
Serve hot or cold with vanilla ice cream , whipped cream or heavy cream if serving hot.
Oh hell yeah we are gonna be making this when I am there...I'm ordering the pie filling enhancer right now .
Aunty Pol who is now officially starvin Marvin.